Recipes with Oil

• Red Chile and Pecan Slaw
• Feta Wheat-Berry Salad
• Cheesy Sausage and Sage Stuffing
• Cranberry Pecan Streusel Muffins
• Granola
• Monkfish Saganaki
• Lemon Rice
• Ratatouille Parcels
• Grilled Chive Potatoes
• Red-Wine Marinated Fried Chicken with Onions
• Alfred Portale's Red Snapper With Potatoes and Onions
• Black Bean and Tomato Quinoa
• Braised Veal Shanks with Green Olives and Capers
• Lemony Chicken Milanese with Arugula Salad
• Jerk Beef on Plantain Chips
• Beef, Barley, and Vegetable Soup
• Crab and Chorizo Fritters
• Tuscan Chicken with Warm Bean Salad
• Monkfish with Ratatouille
• Avocado Salad
• Veal Stew with Potatoes, Tomatoes and Oregano
• Paella Valenciana
• Creamy White Polenta with Mushrooms and Mascarpone
• Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing