Ingredients

• 1 (4-inch-long) piece center-cut beef tenderloin
• 2 teaspoons jerk seasoning paste
• 1 tablespoon vegetable oil
• 3 tablespoons cocktail onions, rinsed
• 1/3 cup packed cilantro leaves
• 24 store-bought plantain chips

Instructions

1. Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
2. Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
3. Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.