Recipes with Oil-packed

• Smoky Sun Dried Tomato Dip
• Grilled Asparagus Bruschetta
• Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls
• Tuna Panzanella Salad
• Penne Rustica
• Tuna Mousse: Spuma di Tonno
• Grilled Artichoke Sub
• Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"
• Parisian Tuna Sandwiches
• Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
• Chopped Hearts of Romaine with Salsa Verde
• Spaghetti with White Beans and Tuna
• Pork and Rice Quesadillas with Orange Salsa
• Tortellini Salad with Tomato-Arugula Dressing
• Four-Cheese Baked Pasta with Sun-Dried Tomatoes
• One Recipe, Two Meals: Cheesy Breakfast Sandwich
• Microwave Ratatouille
• Greek Pork Tenderloin with Israeli Couscous
• Roasted Stuffed Portobellos
• Skewered Mozzarella Balls in Romaine
• Herbed Pork Paillards with Sundried Tomato Butter and Asparagus
• Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto
• Portobello Mushroom Pizza Bites
• Sundried Tomato Kebabs