Ingredients

• 8 oil-packed sun-dried tomatoes, finely chopped
• 1 chipotle pepper in adobo, finely chopped
• 1 tablespoon freshly chopped cilantro leaves
• 2 cups sour cream
• 1 teaspoon garlic, minced
• Salt
• Crudite platter and tortilla chips, for serving

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Instructions

1. Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
2. Serve with a crudite platter and tortilla chips.