Recipes with Oak
- Layered Vegetable Salad with Caper and Thyme Dressing
- Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)
- Anko
- White Beans and Charred Broccoli with Parmesan
- Baked Beans with Slab Bacon and Breadcrumbs
- Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip
- Whole Wheat Cinnamon Sticky Buns
- Grilled Pancetta-Wrapped Asparagus
- Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
- Chicken, Mushroom, and Bok Choy Kebabs
- Stuck-Pot Rice and Lentils with Pita Crust
- Beef Sates with Peanut Sauce
- Red Salad with Champagne Vinaigrette
- Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
- Dill and Garlic Shrimp Skewers
- Shrimp Sates with Greek Garlic Sauce
- Instant-Pot Kidney Bean Étouffée
- Homemade Almond Milk
- Pan-Roasted Halibut with Herbed Corona Beans
- Slow-Smoked Barbecue Chicken
- Soy-Glazed Chicken Skewers with Green Onions
- Banana Chocolate Tart with Caramel and Chocolate Sauces
- Crispy Spring Rolls
- Olive-Oil Toasts with Greens, Pine Nuts, and Raisins