Recipes with Oak

• Sweet Red Chili Chicken Satay
• Fish and Chips with Chinese Black Vinegar Aioli
• Campfire Pie
• Carrot Cardamom Soup with Aleppo Marshmallow and Pumpkin Seed Oil
• Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
• Winter Melon Soup with Dried Scallops
• Summer Rolls with Ginger Dipping Sauce
• Buttery Apple Brown Betty
• Red Snapper Parcels with Julienne of Vegetables and Aromatics
• Sixteen Spice Smoked Chicken
• Sunset Fish Skewers
• Skewered Mozzarella Balls in Romaine
• Herb Steamed Lamb
• Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Fries
• Vegetarian Satays with Asian Pesto
• Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero
• Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions
• Roasted Chicken Mofongo with Black Beans
• Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
• Smoked Turkey and Greens
• Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils
• Watermelon Salad with Chocolate Vinaigrette
• Walter's Cochinita Pibil
• Red Chile Fire and Ice Sauce