Recipes with Oak

• Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto
• Veal Sausage
• Fig and Pear Charlotte
• Piri Piri Grilled Shrimp
• Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges
• Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins
• Grilled Lamb with Salsa Verde
• Cedar Planked Green Onion Halibut
• Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings
• Seared Flank Steak Salad with Arugula and Corn Relish
• Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce
• Grilled Shrimp with Tomato and Feta
• Balinese Chicken Sate
• Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad
• Miso Noodles with Seared Ahi Tuna
• Fettuccine with Shrimp and Sun-Dried Tomatoes
• Shrimp in Lemon Sauce: Garides Avgolemeno
• Shaved Fennel Salad with Oranges, Lemon, Dill and Cress
• Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel
• Chicken Sate with Spicy Peanut Dipping Sauce
• The Modern Cafe - Modern Fish Cakes
• Couscous Tfaya with Chicken and Majhoul Dates
• Italian Meatball Meatloaf Sandwiches
• Soupe aux Pois