Recipes with Oak

• Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
• Grilled Octopus with Celery and Cannellini Bean Salad
• Thai-Style Rice Crackers with Persimmon Sambal
• Tuna and Mushroom Kebabs with Wasabi Vegetable Salad
• Pan Roasted Salmon with White Bean-Ancho Chile Broth, Cilantro Pesto and Roasted Shallots with Sauteed Kale
• Easy Corn Tamales
• Shelling Bean Stew
• Salt Cod Brandade
• Wild Mushroom Bisque
• Sea Scallops over Leeks with Mango Curry Chutney Sauce
• Spiced Rubbed Venison Chop with Cranberry Poha Chutney
• Casa Chimayo Red Posole
• Red Dzao Salmon Steam Boat: Lao Ca Hoi Dzao Do
• Pressure Cooked Pinto Beans
• Rosemary-Scented White Beans
• Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish
• Burger Al Pastor
• Bubbling Pot with Salmon
• Braised Exotic Mushrooms
• Joan Nathan's Cholent
• Sauteed Soft Shell Crabs with Sugar Snap Peas and Hazelnuts
• Big Island Greens with Papaya Dressing
• Brandade with Grilled Sourdough
• Sunday Gravy