Recipes with Oak

• Mushroom and Pea Farrotto
• Prawn Cake
• Corn Kabobs
• Grilled Shrimp Kebabs with North Indian Dried Spice Butter Lash
• Blue Corn Mutton Tamales
• Quail Samosa
• French Cassoulet
• Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce
• Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
• Lamb Kebabs with Tamarind Sauce
• Root Vegetable and Feta Salad
• Figgie Fruitcake
• Spicy Merguez with Spinach and White Beans
• Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
• Churrasco with Chimichurri
• Monkfish in Herbes de Provence Marinade
• Lobster and Green Chile Bisque with Toasted Corn Relish
• Salt Fish Fricassee
• Lasagna with Roasted Eggplant-Ricotta Filling
• Goose with Vineyard Stuffing
• Miso-Glazed Bacon and Asparagus
• Suped-Up Traditional Chicken Noodle Soup
• Smoked Italian Sausage Hoagie
• Grilled Rosemary Shrimp Skewers