Recipes with Oak

• Salmon Medallions
• ROUND 2 RECIPE - Hawaiian Pizza
• Sunny's Green Bean Casserole Mash-Up
• Butch's BBQ Pork Butt
• Grilled Marinated Lamb with Mache and Mint
• Poached Pears with Honey, Lemon Balm and Raisins
• Porotos Mixtos: Mixed Bean Stew
• Bajan Chicken Satays with an Exotic Fruit Salsa and Rhum and Pepper Paint
• Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing
• Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)
• Watercress Salad with Papaya and Lemon Dressing
• Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce
• L and L Cooking Crew's Award Winning Ribs
• Blair Beans and Rice
• Leek and Potato Casserole
• Salt-Roasted Salmon Tostada
• White Bean and Churrasco Salad
• Shrimp and Andouille Jambalaya
• Wild Mushroom and Cauliflower Lasagna
• Tequila Granita with Lychee and Yuzu Cream
• Tortellini
• Marinated Grilled Lamb Kabobs
• Eggs Meigas Style
• Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots