Recipes with Oak

• Marinated Beef Satays with Sweet Chile Dipping Sauce
• Yellow Chile Spring Rolls and Tropical Fruit Salad
• Hanger Steak Sandwich with Bourbon Creamed Spinach
• Veal Spiedini - Stuffed, Skewered, and Grilled
• American Macaroni Salad
• Chremslach
• White Wine Poached Egg with a Bacon-Frisee Salad
• Salad of The Greens with Fennel, Mint and Orange
• Homemade Tofu
• Acai Berry Smoothie Bowl
• Kaleidoscope Salad
• Point Reyes Bleu and Nectarine Bruschetta
• Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
• Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate
• Cuervo Marinated Shrimp Kabobs
• Chestnut and White Bean Puree with Guanciale and Caramelized Pear
• Ajiaco: Cuban Soup Made with Beef, Pork, and Tropical Vegetables
• Grilled Tofu and Chicken Pad Thai
• Chicken and Chickpea Tagine with Apricots and Harissa Sauce
• Cream filled Pastry: Cremeschnitten
• Sam and Mary Scolaro's Stuffing
• Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese
• Traditional Italian Sauce
• Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita