Recipes with Nut oil
- Grilled Chicken with Thai-Spiced Oil
- Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée
- Thai-Style Beef and Asparagus Curry
- Pork and Noodle Soup with Shiitake and Snow Cabbage
- Foie Gras Toasts with Greens and Verjus Port Glaze
- Sweet Walnuts
- Herb-and-Spice Southern Fried Chicken
- Golden Milk Turmeric Tea
- Red Leaf Salad with Roasted Beets, Oranges, and Walnuts
- Classic Moonpies
- Citrus and Endive with Walnut Gremolata
- Japanese Eggplant with Haricots Verts and Thai Red Curry
- Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
- Fried Catfish with Chive-Ginger Sauce
- Green Pea, Asparagus, and Parsley Soup
- Pan-Asian Grilled Steak Salad
- Spinach, Beet and Walnut Salad
- Spicy Popcorn with Piment DEspelette and Marcona Almonds
- Shrimp and Mushrooms in Spicy Black Bean Oyster Sauce
- Spicy Stir-Fried Chinese Long Beans with Peanuts
- Watercress, Walnut, and Roquefort Salad
- Strawberry and Arugula Salad with Hazelnut Dressing
- Fresh Goat Cheese, Roasted Beet, and Walnut Tart
- Nasi Goreng: Indonesian Fried Rice