Recipes with Nut oil

• Trout Meunière, Old Style
• Endive with Walnut Vinaigrette
• Shrimp, Vegetable and Cashew Stir-Fry
• Grilled Paillards of Beef with Red Wine and Port Sauce
• One-Pot Chicken and Chorizo
• Steamed Mussels in Thai Curry Sauce
• Coke-Braised Pork Carnitas
• Sticky Rice with Chinese Sausage and Dried Scallops
• Thai-Inspired Shrimp Stir-Fry
• Scallop Brochettes with Artichokes and White Beans
• A Better Granola
• Peanut-Crusted Lamb with Hunan Sauce
• Blueberry Muffins with Lemon Blackberry Glaze
• Chocolate and Hazelnut Spread
• Woodland Bundles
• Asparagus with Bacon and Onion
• Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees
• Steamed Fish with Scallions and Ginger
• Javanese Chicken Curry
• Chicken Biscuits
• Vanilla Cupcakes
• Indonesian Spiced Rice
• Strawberry Tarts with Ginger-Nut Crust
• Warm Jasmine Rice Salad with Shrimp and Thai Herbs