Recipes with Nut oil

• Sweet & Sour BBQ Sauce
• Portobello Parmesan
• French Lentils with Walnuts and Goat Cheese
• Tonkatsu: Breaded Pork Cutlets
• Savory Sour Chicken Noodle Soup
• Homemade Peanut Butter
• Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter
• Tuna Nicoise Sandwich
• Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli
• Red Curry Chicken Stir-Fry
• Braised Brisket Pot Stickers with Citrus Dipping Sauce
• Dooky Chase's Shrimp Gumbo
• Chicken and Vegetable Stir-Fry with Udon Noodles
• Chocolate Strawberry Hearts
• Central Illinois Pork Tenderloin
• Beer-Battered Mushrooms with Garlic Aioli
• George's of Tybee Mixed Greens Tossed in Honey Vinaigrette
• Stone Crab Potstickers
• Singapore-Style Chili Crabs
• Beer Battered Soft Shell Crabs with Asian Dipping Sauce
• Mini-Handle Sandwich
• Asian Barbecued Chicken Stir Fry with Peanuts and Rice
• Mixed Greens with Walnut Vinaigrette
• Stir-Fried Thai Noodles: Pad Thai