Ingredients

• 1/4 cup rice vinegar
• 1 1/2 teaspoons Dijon mustard
• 2 tablespoons honey
• 1/4 teaspoon salt, plus more for seasoning
• Freshly ground black pepper
• 3/4 cup walnut oil
• 1 (10-ounce) package mixed salad greens
• 1 mango, seeded, peeled, diced
• 1 cup goat cheese (Chevre) crumbled
• 1/2 cup dried cranberries
• Mint sprigs, for garnish

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Instructions

1. In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.