Recipes with Nut oil

• DIY Chocolate Shell Coating
• Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
• Lemon-Poppy Chia Belgian Waffles
• Mama Kaye's Salmon Breakfast Croquettes
• Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette
• Spiced Chicken and Shrimp "Egg" Rolls
• Penne with Swiss Chard and Leeks in a Walnut Cream Sauce
• Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette
• Pantherfanz Pork Ribs
• Yassa-Chicken Stew
• Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce
• Snow Pea, Scallion and Radish Salad
• Walnut-Dill Vinaigrette
• Soft-Shell Chili Crabs with Mango Noodle Salad
• Noodles with Creamy Peanut Sauce
• Hung Chong Chinese Chive and Oil Stir-Fry
• Paula's Fried Green Tomato and Egg Hollandaise
• Udon with Tofu and Asian Greens
• Acai, Blackberry and Cacao Smoothie
• Spring Salad of Watermelon, Watercress, and Scallions with a Shallot-Citrus Vinaigrette
• Truffle Spiders
• Cedar Plank Tuna
• Marinated Short Ribs with Grilled Scallion and Mint Salad
• Peanut Chicken Dish