Recipes with Nut oil

• Crispy Szechuan-Style Eggplant and Tofu
• Spicy Thai Grilled Peanut Butter Sandwich
• Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce
• Roasted Vegetable and Truffle Mac 'n Cheese
• Tomato and Okra Salad
• Crisp Onion Rings, Spiced Ketchup
• Savory Herb Popcorn
• Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado
• Jewels Turkey-Jasmine Burgers
• Ching's Midnight Dan Dan Noodles
• Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef
• Chocolate Scuffins
• Endive and Roquefort Spirals with Creamy Walnut Vinaigrette
• Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
• Quail Eggs with Asparagus and Walnut Mayonnaise
• Stir-Fried Chicken and Vegetables
• Vegan Pie Dough
• Pan-Fried Rainbow Trout with Pecans and Brown Butter and Swiss Chard with Serrano Chile Vinegar
• Spinach Salad with Goat Cheese and Walnuts
• Wolfgang's Beef Goulash
• Deep-Fried Zucchini Blossoms
• Shrimp Hushpuppies with Vidalia Onion Dip
• Easy Shrimp Potstickers
• Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus