Recipes with Now

• Udon Noodles with Chicken, Shellfish, and Vegetables
• Green and White Crudites with Herbed Anise Dip
• Chinese Burritos
• Shellfish with Spicy Island Dip
• Cellophane-Noodle Salad with Roast Pork
• Asian Sesame Lobster Salad
• Dreamy Garden Spaghettini
• Stir-Fried Noodles with Fresh and Baked Tofu
• Chicken with Mustard-Seed Crust and Couscous
• Udon Noodles with Shrimp, Snow Peas, and Peanuts
• Wuxi Pork with Wine Sauce
• Smoked Haddock Chowder
• Chicken Chili Verde
• Chinese Egg Noodles with Smoked Duck and Snow Peas
• Coconut-Vegetable Slaw
• Nabeyaki Udon Soup With Chicken, Spinach, and Mushrooms
• Beef and Snow Peas with Panfried Noodles
• Thai-Style Chicken and Rice Soup
• Stir-Fried Chicken with Bell Peppers and Snow Cabbage
• Chinese Noodle and Chicken or Turkey Salad
• Pasta with Sugar Snap Peas, Asparagus and Parmesan
• Peanut Noodles with Shrimp
• Sauté of Spring Peas with Tarragon
• Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil