Ingredients

• 3 tablespoons unsalted butter
• 1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
• 8 ounces snow peas, trimmed
• 3 tablespoons fresh whole tarragon leaves
• Salt and freshly ground pepper

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Instructions

1. Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.