Recipes with Note

• Grilled Lemon Shandy
• Baked Crottins with Sauteed Mushrooms
• Ti Punch
• Fried Ipswich Whole Belly Clams with Tartar Sauce
• Mixed Green Salad from Lesbos
• Jam-Filled Crepes
• Giant Chocolate Peanut Butter Cup
• Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)
• Fried Mussels in Ouzo Batter
• Basic Butter Cookies
• Het Paa Naam Tok (Isaan-style Forest Mushroom Salad)
• Pretzel Bites with Quick Cheddar Dip
• Amatriciana (Guanciale, Tomato, and Pecorino Romano)
• Provençal Short Ribs with Olives and Herbs
• Bite-Size Chipotle Chicken Soft Tacos (tinga de pollo)
• Bulgur Pilaf
• Javanese Chicken Curry
• Pannelet Cookies with Sweet Potato and Coconut
• Steamed Catfish in Banana Leaves
• Wheat-Berry Stuffing with Pearl Onions
• Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw
• Elvis Pie
• Guam "Volcano" Tuna (Pepper-Crusted Tuna with Ginger-Wasabi Dipping Sauce)
• Smoked Stuffed Chile Poppers