Recipes with Note

• Cajun Crusted Ahi in Sake-to-Me Shoyu Sauce
• Mascarpone Chocolate Toffee Bars
• Mexican Hot Chocolate Brownies
• Stuffed Acorn Squash with Sausage, Barley and Goat Cheese
• Bibb and Arugula Salad with Raspberry Vinaigrette
• Fresh Lime Daiquiri
• Great American Southwest Sliders with Prickly Pear and Grilled Avocado Salsa
• Tub Tim Krob (Red Rubies)
• Caribbean Stew Over Pierogies
• Spring Celebration Carrot Cake
• Turkish Cheese and Herb Cigars
• Eggnog Ice Pops: Coquito
• Gnocchi with Tomatoes, Basil and Olives
• Low Country Boiled Peanuts
• Farro Risotto
• Parsley and Mint Salad with Chipotle Vinaigrette
• Mississippi Pot Roast
• Striped Bass and Preserved Lemon Dressing with Grilled Carrots
• Chilled Tuna-Stuffed Chiles
• Fruit Spring Rolls
• Spring Pastel Eclairs
• Chewy Fig and Almond Cookies
• Ranch Zucchini Fries
• Smoked Beef Short Ribs