Recipes with Mill
- Red Ryder
- Shepherd's Pie
- Luxe French Potatoes
- Our Favorite Creamy Mashed Potatoes
- Arrabbiata Sauce
- Cumin-Chile Lamb Kebabs With Garlic Yogurt
- Estouffade de Noël
- Stuffed Trout
- Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
- Roman Bortsch
- Beef Braised in Barolo
- Red Wine–Braised Short Ribs
- Herb Powder
- Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
- Biltong
- Quinoa-Batter Fish Fry
- Batter for Waffles
- Mushrooms With Béarnaise Yogurt
- Savory Brioche
- Fennel-Rubbed Chick-etta
- Master Dough with Starter
- Corn Flour Shortcakes with Blackberries and Whipped Cream
- Pasta Acqua e Farina (Flour-and-Water Dough)
- Sangria Blanca