Recipes with Meat

• Eastern Shore Crab Imperial
• Herbed Lamb Chops with Pinot Noir Sauce
• Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
• Crab Fritters with Herb Salad and Meyer Lemon Aïoli
• Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
• Chicken Satay Bites
• Korean-Style Grilled Beef Short Ribs and Scallions
• Turkey Shawarma With Crunchy Vegetables
• Chilled Crab Cakes with a Tropical Fruit Coulis
• Spicy Beef Shanks with Julienne Carrots
• Crab Quiche
• Turkey Cheese Burgers
• Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce
• Summer Vegetable Ragout with Exotic Curry Sauce
• Lemony Chicken Soup With Farro, White Beans, and Kale
• Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
• Parmesan Monkfish with Pastina Pasta and White Clam Sauce
• Melon and Smoked Chicken Salad
• Roast Chicken and Mango Salad with Yogurt
• Spaghetti with Crab and Tomatoes
• Epi's 50-Ingredient Super Bowl Nachos
• Sunday Ragù
• Crab and Corn Chowder with Bacon
• Quince, Ginger, and Pecan Conserve