Ingredients

• 2/3 cup fresh sourdough breadcrumbs (about 1 large slice)
• 2 tablespoons minced shallots
• 4 teaspoons olive oil
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled
• 1/4 teaspoon (generous) salt
• 2/3 pound ground turkey meat
• Freshly ground pepper
• Olive oil
• Sliced Gouda or other cheese
• Red onion slices

Instructions

1. Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties.
2. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.