Recipes with Me

• Country-Style Soup
• Peach-Cherry Lambic Charlotte
• Curried Couscous with Chicken and Zucchini
• Thyme-Toasted Almonds
• Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
• Fried Oysters
• Red-Bean Soup with Gremolata
• Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam
• Buttered Brussels Sprouts
• Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
• Herb-Roasted Chicken Breasts
• Couscous with Golden Raisins, Pine Nuts, and Green Onions
• Mongolian Fried Meat Pies (Huushuur)
• Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
• Kefta and Zucchini Kebabs
• Braised Beef Short Ribs with Root Vegetable Ragoût
• Fireworks
• Eggplant and Sun-dried Tomato Spread
• Crisp Braised Pork Shoulder
• Fruit Gratin with Calvados and Mascarpone
• Truffled Mashed Potatoes
• Roasted Chicken Legs with Jalapeño and Tomato
• Wilted Kale and Roasted-Potato Winter Salad
• Pan Stew of Scallops, Peas, and Pearl Onions