Ingredients

• 1/4 ounce grenadine syrup
• 1/4 ounce crème de cassis
• 1/4 ounce apricot brandy
• 1/4 ounce Cointreau
• 1/4 ounce green Chartreuse
• 1/4 ounce cognac or other brandy
• 1/4 ounce Kirschwasser

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Instructions

1. Pour all the ingredients, in the order listed, into a narrow, straight-sided 2-ounce liqueur glass.