Recipes with Me

• Sicilian Tuna
• Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Oxtail Soup with Onions and Barley
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Mâche, Parmesan, Pear, and Walnut Salad
• Potato and Autumn Vegetable Hash
• Open-Face Omelet Arnold Bennett
• Curried Yogurt Sauce
• Verjus Relish
• Beef Tenderloin with Goat Cheese Sauce
• Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
• Meyer Lemon Curd
• Linguine with Summer Succotash
• Game Hens with Honey, Vinegar and Spice Glaze
• Schrafft's of Boston Chewy Oatmeal Cookies
• Crab-Stuffed Deviled Eggs
• Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
• Turkey Posole
• Broccoli Rabe with Bulgur and Walnuts
• Frisée and Bibb Lettuce with Radishes and Spring Onions
• Old-Fashioned Pecan Pie
• Julienne of Sesame Carrots and Celery Root
• Celery Root Bisque with Thyme Croutons