Recipes with Me

• Red-Wine Marinated Fried Chicken with Onions
• Alfred Portale's Red Snapper With Potatoes and Onions
• Green Beans with Ginger and Cashews
• Black Bean and Tomato Quinoa
• Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
• Braised Veal Shanks with Green Olives and Capers
• Coffee, Chocolate, and Marshmallow Sundaes
• Pear Maple Johnnycake
• Beef, Barley, and Vegetable Soup
• Crab and Chorizo Fritters
• Green Beans with Sweet and Sour Red Onions
• Monkfish with Ratatouille
• Avocado Salad
• Buttery Sugar Cookies
• Isaac Mizrahi's Mint Chocolate Chip Ice Cream
• Cocoa-Date Truffles
• Popped Amaranth and Toasted Wheat Berry Fool
• Far Breton
• Butternut Squash and Sage Orzo
• Veal Stew with Potatoes, Tomatoes and Oregano
• Red Wine-Raspberry Sorbet
• Old-Fashioned Crumb Cake
• Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
• Chile con Queso y Cerveza