Recipes with Me

• Saffron Risotto with Marrow
• Goat Cheese, Date, and Bacon Strudels
• Minute Filets with Pickled Vegetables
• Treacle Scones
• Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
• Japanese-Style Fried Rice (Chahan)
• Eggnog
• Petatou de Chère Fraise au Thyme et Olives Nicoises
• Crostini with Feta-Chile Spread
• Pork Satay with Fresh Vegetable Pickles
• Chocolate-Nut Rugelach
• Third Rail I
• Stir-Fried Bok Choy and Mizuna with Tofu
• Benne Seed Raisin Bars
• Peas, Mint & Parmesan Crostini
• Ricotta Gnocchi with Simple Tomato Sauce
• Caribbean Rice and Beans
• Pureed Celery Root, Parsnips and Potatoes
• Caramelized Chipotle Chicken
• All-Crustacean Canapés, Garnished with Deep-Fried Capers
• "Simple is Best" Dressing
• Japanese Noodles with Bok Choy and Tofu
• Seafood Paella
• Oatmeal, Date, Pecan and Chocolate Chip Cookies