Ingredients

• 1 1/2 to 3 ounces dry vermouth
• 1 or 2 dashes curaçao
• 1 or 2 dashes crème de menthe
• 2 or 3 ice cubes
• Twist lemon peel

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Instructions

1. Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and garnish with lemon twist.