Recipes with Market

• Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Grapes in Grappa with Mascarpone
• Orange Roughy with Arugula, Garlic and Tomatoes
• Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
• Bacon and Egg Empañadas
• Raspberry Linzer Bars
• Whipped Chipotle Sweet Potatoes
• Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
• Pork and Shellfish Stew
• Crab and Salmon Ravioli
• Ants on a Tree
• Bacon and Dates Scones
• Macaroni and Cheese with Prosciutto and Taleggio
• Toasted Bulgur Salad with Corn and Tomatoes
• Curried Chicken Coconut Noodle Soup
• Ranch Dressing
• Pomegranate-Cumin Dressing
• Tuna Maki
• Five-Spice Roasted Guinea Hens
• Cucumber and Avocado Salad
• Crab Cakes
• Swiss Chard Ravioli
• Green Beans with Miso and Almonds