Recipes with Market

• Shanghai Rose
• Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
• Hibiscus Pavlova with Lemon-Hibiscus Cream
• Ice-Cream Bombes with Brandied Dried Cranberries and Cherries
• Fried Yuca with Peruvian Cheese Sauce
• Lemon Barley Spring Rolls
• Pisto Manchego
• Caveman Porterhouse with Poblano Pan-Fry
• Roast Duck, Butternut Squash, Cèpes, and Green Beans
• Tamarind and Date Agua Fresca
• Brooklyn Feijoada
• Beef Ribs with Orange and Smoked Paprika Sauce
• A Better Granola
• Mixed-Mushroom and Tarragon Gravy
• Spicy Seattle Tuna Rolls
• Spiced Sliders with Date Ketchup
• Kale Dressing
• Peanut-Crusted Lamb with Hunan Sauce
• Black Rice Salad with Lemon Vinaigrette
• Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
• Parmesan Chicken with Caesar Roasted Romaine
• Green Chili Corn Bread
• Mussels with Spicy Tomato-Chili Sauce
• Za'atar Roast Chicken with Green Tahini Sauce