Recipes with Mark

• Crab Cakes
• Swiss Chard Ravioli
• Green Beans with Miso and Almonds
• Peachy Grilled Chicken Salad
• Crisp Spiced Nuts
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Fried Bittersweet Chocolate Bread
• Mixed Berry Tiramisu
• Tomato and Mint Salad with Pomegranate Dressing
• Mushroom Vichyssoise Padian
• Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce
• Oven-Fried Chipotle Chili Chicken
• Sun-Dried Tomato and Olive Breads
• Barley Torte
• Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Buffalo and Pancetta Meat Loaf
• Spice-Rubbed Turkey with Cognac Gravy
• Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
• Pasta and White Truffle Gratin
• Lobster Salad with Fresh Mint and Lime
• Penne with Grilled Zucchini, Ricotta Salata, and Mint
• Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
• Jeweled Rice