Recipes with Mark

• Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
• Bouillabaisse, Simplified
• Mushroom Fried Rice
• Drunken Beans
• Savory Yogurt Cooler
• Barbecued Pork Sandwiches with Pickled Red Onion
• Ryan's Revenge
• Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
• Spinach and Sprout Salad
• Ginger, Miso and Cilantro Sauce
• Apple Frangipane Tart
• Spiced Apple Napoleons with Pomegranate Caramel Sauce
• Thai Chicken and Shrimp Noodle Salad
• Chawan Mushi with Shrimp and Spring Peas
• Grilled Vegetable Tostadas with Two Salsas
• Polish Rugelach
• Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
• Dry-Roasted Brown Butter Onions
• Grilled Summer Vegetables with Harissa Dressing
• Quinoa and Spring Vegetable Pilaf
• Mesclun Salad
• Hearts of Fennel with Lemon and Coriander
• Sambal Chicken Skewers
• Apple-Cherry Tartlets