Recipes with Mark

• Ciabatta (Italian "Slipper" Bread)
• Dashi
• Spinach, Ricotta, and Prosciutto Cannelloni
• Beet and Carrot Salad with Coriander and Sesame Salt
• Smoked Fish Trio
• Herbed Vidalia Onion Tea Sandwiches
• Maltaise Sauce for Asparagus
• Zucchini Keftedes with Feta and Dill
• Orecchiette with Kale and Breadcrumbs
• Baked French Toast
• South Indian Vegetable Curry
• Miso-Cured Black Cod With Chilled Cucumbers
• Chicken-Apricot Skewers
• Grilled Basque Wings
• Red Lentil Dal
• Mesclun and Radicchio Salad with Shallot Vinaigrette
• Red Snapper with Sherry Beurre Blanc
• Boston Brown Bread
• Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
• Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw
• Grilled Corn with Honey-Ancho Chile Butter
• Feta with Sumac and Black Sesame Seeds
• King Cake Eclairs
• Spicy Chickpea and Spinach Curry