Recipes with Marinated
- Olive and Jarlsberg Salad Sandwich
- Lamb with Artichokes and Sun-Dried Tomatoes
- Anchovy, Little Gem, and Tomato Salad
- Artichoke Fennel Sauce with Prosciutto
- Orzo Salad
- Tuscan Tuna and Beans
- Plum Tomatoes and Artichokes with Penne
- Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
- Eggplant Wraps
- Orzo with Artichokes and Pine Nuts
- Grilled Tomato Salsa
- Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
- Chicken With Olive Tapenade
- Veal Scallops with Lemon and Artichokes
- Carpaccio with Arugula and Artichoke Dressing
- Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
- Roasted Mediterranean Vegetables with Grapefruit Gremolata
- Epi's 50-Ingredient Super Bowl Nachos
- Tuna and Artichoke Panini
- Artichoke Bruschetta
- Greek-Spiced Game Hen with Clementines, Artichokes, and Olives
- Strip Steak with Roasted Acorn Squash and Sprouted Lentils
- Creamy Artichoke Dip with Pita Chips
- Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks