Recipes with Love

• Cauliflower Soup with Pecorino Romano and Truffle Oil
• Rice, Bean, and Corn Salad
• Barley and Lentil Soup with Swiss Chard
• La Puerta Garden Beet Soup
• Sweet Balsamic Glazed Chicken
• Cauliflower Melts
• Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil
• Shrimp Salad
• Two-Hour Turkey and Gravy
• Balsamic-Grilled Radicchio with Shaved Pecorino
• Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
• Arroz con Pollo
• Roast Pork Loin with Tarragon Cream
• Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
• Grapefruit Chermoula
• Lentils San Stefano
• Zuni Roast Chicken with Bread Salad
• Spiced Prune-Almond 'Coffee' Cake
• Baked Penne with Broccoli and Three Cheeses
• Salt-Baked Branzino
• Soy-Sake Shrimp with Ginger Aïoli
• Catfish Fillets with Egyptian Tahini Sauce
• Eggplant and Veal Pastitsio
• Grass-Fed Beef Meatloaf in a Bacon Blanket