Recipes with Love

• Crab Toast with Lemon Aioli
• Insalata di Rucola
• Inside-Out Eggplant Parmigiana
• Crab Cakes with Creamy Chili Sauce
• Eggplant Salad with Parsley and Lemon
• Bucatini All'amatriciana
• Grilled Marinated Eggplant
• Santiago de Cuba's Roast Pork Marinated in a Garlicky Allspice-Cumin Adobo (Cerdo Brujo)
• Jacques's Skillet Duck with Parsnips and Shallots
• Easy Vegetable Stock
• Tagliatelle with Fresh Corn Pesto
• Miriam Reichl's Corned Beef Ham
• Greens and Grains Scramble
• Slow-Cooker White Chicken Chili
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Classic Caponata
• Scallops with Spice Oil
• Vegan Pasta Alfredo With Two Stroganoff Variations
• Fusilli with Wild Mushroom Cream Sauce
• Country Pâté (Pâté de Campagne)
• Shanghai Soup Dumplings
• Sea Scallops with Ham-Braised Cabbage and Kale
• Rosemary Beef Fillet
• Blue Cheese Caesar Salad