Ingredients

• 4 pounds whole corned beef
• 5 bay leaves
• 1 onion, chopped
• 1 tablespoon prepared mustard
• 1/4 cup brown sugar
• whole cloves
• 1 can (1 pound 15 ounces) spiced peaches

Instructions

1. Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
2. While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
3. Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
4. Surround meat with spiced peaches and serve.