Recipes with Love

• Lemony Chicken Soup With Farro, White Beans, and Kale
• Baba Ghanouj
• Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts
• Standing Rib Roast with Aioli
• Spicy Orange Salad
• Pork Chops with Carrots and Toasted Buckwheat
• Potted Chicken Rilletes
• Lemon-Mint and Tabbouleh Salad
• Brazilian Fish Stew (Moqueca Capixaba)
• Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
• Ziti with Grilled-Gazpacho Sauce and Sausage
• Chicken with Tomatillo Sauce and Braised Fruit
• Lebanese Lamb Chops with Lemony Lettuce
• Savory Mascarpone Cheesecake with Sun-Dried Tomato Pesto
• Giant Bean Succotash
• Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
• Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
• Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
• Mom's Gazpacho
• Herb-Marinated Squid
• Red Leaf Caesar Salad with Grilled Parmesan Croutons
• Dukkah-Crusted Salmon With Cucumber and Chile Salad
• Spiced Pear and Shallot Relish
• Sautéed Shrimp and Hazelnut Romesco