Ingredients

• 3 anchovy fillets
• 2 tablespoons fresh lemon juice
• 1 large garlic clove, pressed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup olive oil
• Fresh lemon juice to taste
• Salt and pepper

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Instructions

1. For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil:
2. 6 3/4-inch-thick slices country bread
3. Grill bread 1 minute, turn over, then sprinkle with:
4. 3 tablespoons freshly grated Parmesan cheese
5. Cover and grill until cheese melts, about 1 minute longer.
6. In large bowl, toss:
7. 12 ounces red leaf lettuce
8. Dressing
9. Salt and pepper
10. Divide salad and croutons among plates. Before serving, top salad with:
11. 1 1/2 ounces shaved Parmesan cheese