Recipes with Love

• Choucroute au Champagne
• Cornmeal and Kale Spoon Bread with Red Peppers
• Rosemary and Garlic Lamb Chops
• Brandied Chicken Liver Pâté
• Apple Slaw
• South Indian Vegetable Curry
• Adobo Turkey with Red-Chile Gravy
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Garlic and Saffron Mayonnaise (Rouille)
• Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
• Duck Sausage Pizza with Green Onions and Tomato
• Sea Island Red Peas with Celery Leaf Salad
• Quinoa Stir-Fry with Vegetables and Chicken
• Sautéed Collard Greens with Caramelized Miso Butter
• Filipino-Style London Broil
• Grilled Quail Salad with Creamy Garlic Vinaigrette
• Onion, Tomato, and Olive Pizzas
• Presto Pesto Pizza
• Bucatini Carbonara with Zucchini
• Pork Chop With Apple and Celery Root Salad
• Rick's Basic Crostini
• Ginger Salad
• Rosemary-Roasted Chicken and Garlic
• Instant Borscht with Confit Duck