Recipes with Love

• Herbed Pumpkin Seed Mole
• Roasted-Vegetable and Wine Sauce
• Roasted Butternut Squash With Herb Oil and Goat Cheese
• Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
• Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
• Basic Barbecue Sauce
• Tuscan Tuna-and-Bean Sandwiches
• Salsa Verde
• Green Tomato and Red Onion Relish
• Tacos with Pork in Green Sauce (Tacos de cerdo en salsa verde)
• Long-Cooked Green Beans
• Grilled Lobster and Potatoes with Basil Vinaigrette
• Butternut Squash, Kale, and Crunchy Pepitas Taco
• Tunisian Vegetable Salsa
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Corn and Tomato Salad with Cilantro Dressing
• Pork Confit
• Ratatouille Dip
• Braised Pork Loin Cutlets with Thyme-Lemon Sauce
• Coconut Beef Curry
• Perfect Mashed Potatoes
• Ziti with Roasted Peppers, Green Olives, and Spicy Salami
• Modern Chop Suey with Shallots, Ginger, and Garlic Essence
• Red Snapper Veracruzana