Recipes with Love

• Hot Pepper Sauce
• Octopus Salad
• Cornbread, Chorizo, Cherry, and Pecan Stuffing
• Glazed Pork Chops with Spiced Onion Marmalade
• Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
• Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
• Roasted New Potatoes with Red Onion, Garlic, and Pancetta
• Herbed Tomato Soup with Pasta
• Sonoran Shrimp Scampi
• Skirt Steak Fajitas with Grilled Cabbage and Scallions
• Garlicky Eggplant, Tomato and Basil Bobolis
• Green Rice
• Fried Squid With Aioli
• Sautéed Chicory
• Pork Cassoulet
• Farm Eggs with Watercress and Parsley Sauce
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Artichoke, Sausage, and Parmesan Cheese Stuffing
• Crudités with Green Goddess Dip
• Kimchi-Braised Chicken With Bacon
• Puerto Rican-Style Ají Dulce Sauce (Ajilimójili)
• Chicken Breasts with Pistachio-Cilantro Pesto
• Tuna Tostadas, Contramar Style
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini