Recipes with Love

• Almond Muffins with Gooey Fig Center
• Basil Pesto
• Tomato and Bacon Clam Chowder
• Roasted Carrots With Creamy Nuoc Cham Dressing
• Rosemary-Roasted Turkey with Gravy
• Florida Jambalaya
• Green Posole with Cod and Cilantro
• Salmon Bruschetta
• Moroccan-Spiced Caponata and Basil Hero
• Sun-Dried Tomato, Garlic, and Jalapeño Pasta
• Red Snapper and Cepes in a Port Reduction
• Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
• Spaghetti with Garlic Oil and Tomato
• Spicy Lamb with Tomato and Cilantro
• Onion Bisque
• Spicy Curry Noodle Soup with Chicken and Sweet Potato
• Scallop Gratins with Garlic-Lemon Butter
• Grilled Tuna Burgers with Homemade Rémoulade
• Mexican-Style Chick-Pea Salad
• Garlic and Parsley Topping
• Southern Fried Chicken
• Pasta with Chickpeas and Charred Tomatoes
• Duck Breast with Fennel and Rosemary
• Braised Rabbit with Grainy Mustard Sauce