Recipes with Love

• Beer-Braised Carnitas
• Olive Oil Roasted Tomatoes and Fennel with White Beans
• Dilled Carrot Sticks
• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Mussels in Light Broth
• Grilled Fat Pieces of Squid
• Sweet-Potato Salad with Spicy Peanut Dressing
• Roast Veal Brisket with Marsala-Mushroom Sauce
• Sole en Papillote with Tomatoes and Olives
• Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese
• Wild Rice with Roasted Peppers and Toasted Almonds
• Sunday Sauce With Braciole, Meatballs, and Sausage
• Roast Chickens with Pistachio Salsa, Peppers, and Corn
• Greek-Style Lamb and Eggplant Lasagne
• Chickpea, Eggplant, and Tomato Tarts
• Roasted Trout with Lentils and Verjus
• Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
• Pho
• Fish Cakes with Paprika Lemon Mayonnaise
• Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
• Summer Garden Tortelloni
• Pancetta-Sage Turkey with Pancetta-Sage Gravy
• Slow-Cooked Tuscan Kale
• Fig-Olive Tapenade