Recipes with Love

• Spaghetti with Chicken, Sausage, and Pepper Sauce
• Chicken Tagine with Apricots and Almonds
• Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
• Dijon Vinaigrette
• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
• Slow-Cooked Lamb with Sage and Pearl Barley
• Kotleti
• Roasted Black Sea Bass with Tomato and Olive Salad
• Pepparkakor (Swedish Ginger Cookies)
• Black Pepper Spice-Rubbed Beef Tenderloin
• Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
• Roast Heirloom Goose with Balsamic Vinegar
• Roasted Pear Chutney
• Tomato-Basil Crab Bisque
• Sloppy Tacos
• Bedouin Salsa
• Lamb Chili with Masa Harina Dumplings
• Pecan-Crusted Catfish
• Lentil and Egg Stew
• Creamy Corn Soup with Red Bell Pepper
• Roast Leg of Lamb with Potatoes, Artichokes and Olives
• Seven-Vegetable Couscous with Chunky Onion Harissa
• Turkey and Apricot Meatloaf
• Flank Steak with Chimichurri