Recipes with Love

• Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
• Garlic-Braised Beef Shanks
• Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
• Vegetarian Red Pozole with Red Beans
• White Bean Soup with Chive Oil
• Parmesan Bread Pudding with Broccoli Rabe and Pancetta
• Honey-Roasted Carrots with Tahini Yogurt
• Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
• Lamb en Daube
• Orange-Glazed Squash with Sesame
• Twelve-Fruit Compote
• Chickpea Confit
• Red Bell Pepper Soup with Orange and Basil
• Banana-Toffee Pie
• Cola-Braised Pork Stew
• Linguine with Collard Greens and Bacon
• Macerated Grapes in Clove and Cinnamon Syrup
• Tagliatelle with Duck Ragù
• Pineapple Papaya Relish
• Paella with Asparagus and Sugar Snap Peas
• Scalloped Fennel and Potatoes
• Spiced Moroccan-Style Shrimp
• Baked Butternut Squash with Tomatoes and Pine Nuts
• Chinese Curry Chicken