Ingredients

• 2 cups finely diced fresh pineapple
• 1 cup finely diced fresh papaya
• 1/2 cup finely diced red bell pepper
• 1/2 cup finely diced Maui, Vidalia, or other sweet onion
• 1 garlic clove, minced
• 1 small fresh hot green chili such as a serrano or Thai chili, seeded and minced (wear rubber gloves)
• 2 tablespoons shredded mint leaves

Instructions

1. In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
2. Serve relish at room temperature.