Recipes with Love

• Black Bass with Warm Rosemary-Olive Vinaigrette
• Risotto with Arugula and Shrimp
• Chicken Stew
• Chick-Pea and Eggplant Purée
• Lobster Gelees with Fresh Tarragon Oil
• Potato & Celery Root Gratin with Leeks
• Detox Pho with Beef, Mushrooms, and Kale
• Butternut Squash, Turnip, and Green-Bean Quinoa
• Rib-Eye Steaks with Harissa-Style Relish
• Mediterranean-Style Penne
• Green Emporium Pasta with Puttanesca Sauce
• Two-Potato Soup
• Puerco Asado
• Zucchini and Olive Mashed Potatoes
• All-Day Slow-Cooker Cassoulet
• Pesto-Tomato Clams
• Tandoori Tilapia with Hearts of Palm Salad
• Linguine with Mussels and Fresh Herbs
• Mussels with Garam Masala
• Curried Okra with Chickpeas and Tomatoes
• Lemon-Roasted Potatoes
• Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
• Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
• White Bean and Vegetable Salad